This recipe is one of my family's favorites!The room gets strangely quiet when a meal like this hits the table. I love that there is spinach and red pepper in there. If you are Paleo this would go perfectly with Zucchini noodles! The cheese on top is Daiya non-dairy cheese.
1-6oz can tomato paste (and 1 can of water)
1-14.5 oz can of diced and stewed tomatoes
1 cup spinach
1 red or orange pepper
1 and 1/2 tsp garlic powder or 2 garlic cloves, minced
1 TBS dry italian seasoning
1 tsp olive oil
2 TBS pomegranate juice or 1 TBS basalmic vinegar
Salt and Pepper to taste
1 package Isernio's chicken sausage browned
While browning the sausage put the first 4 ingredients in a food processor and blend until smooth. Add the rest of the ingredients and cook in a saucepan until warmed through. Cook 1 package of gluten free pasta ( I like Tinkyada). Combine and enjoy! I am posting this at Allergy-free Wednesdays.