Here is the recipe I like to do it with. I made it last night and am throwing it in the crockpot on a marathon day like today.
I know this dish may sound funny, but as soon as I made it, it became a family favorite at our house. My kids cheer when I say it is in the crock pot. I love it because there are a lot of veggies in there, too. You can sub beans instead of rice (white beans). The rice gets a bit mushy so if that bothers you, you can add the rice at the last minute. Sometimes I put a 1/2 cup rice in a bowl and then pour soup over it.
1 cup rice, uncooked
1 container of Hillshire farms smoked ham, coarsely chopped or 1 pkg farmland ham cubes
1 large onion, chopped
1 stalk celery, chopped
2 carrots, peeled and chopped
7 oz canned tomatoes with juice (I use safeway brand)
6 oz V-8 juice
2 TBS pure pomegranate juice (or you could use lemon juice)
1/2 TBS chili powder
2 bay leaves
1/2 tsp black pepper
4 cups chicken broth
water
1/2 tsp salt
2 TBS dried thyme
Other good additives: a handful of chopped spinach, kale or sweet peppers.
Directions:
This looks so super yummy!!
ReplyDeleteThank you for sharing your recipe with us last week on AFW! Be sure to check back this week for reader favorites and hostess picks.
Be Well,
--Amber & AFW Hostesses
What size container of ham? Is this thin-sliced lunch meat?
ReplyDeleteI sometimes use Hillshire Farms deli sliced ham. Now I often use Farmland brand ham cubes. :0)
DeleteHow much?!
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DeleteI use about a cup and a half of ham.
DeleteThank you! I'm persistent because I can't wait to try this! :)
DeleteIt's earthy and homey. I hope you enjoy it!
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