I will tell you more about it below. But first, how do you enter? In your comment below, tell me your favorite allergy-friendly ready made food or ingredient you buy on a regular basis. (i.e. Tofutti Sour Cream). I will randomly choose one person when the deadline comes. I will post who won on the blog (your first name), and give you an e-mail address that you can write to, to give me your snail mail mailing address. I will have Amazon send it directly to you.
The authors are a dynamic duo. Here is what they have to say about themselves. Alissa Segersten received her Bachelor’s of Science from Bastyr University in Kenmore, Washington. She is the previous owner of a Personal Chef business in Seattle, Washington.
Tom Malterre received both his Bachelor’s and Master’s of Science in Nutrition from Bastyr University and is licensed by the state of Washington as a Certified Nutritionist. Tom travels throughout the United States and Canada lecturing at conferences on topics such as Vitamin D, Gluten Intolerance, and Digestive Health.
Here is what Amazon has to say about it: