Saturday, March 26, 2016

What's For Dinner Tonight?{Gluten and Dairy Free} Pork Tenderloin with Roasted Apples and Sweet Potatoes

Cassidys Craveable Creations made this super yummy winter meal. Yes, please!
photo from

Cookbook Winner + Rosemary Pork Tenderloin With Roasted Apples And Sweet Potatoes
Prep time
Cook time
Total time
Serves: 4
  • 1 Pork Tenderloin
  • 2 Small or 1 Large Sweet Potatoes
  • 2 Apples
  • ¼ tsp. Salt + more to taste
  • ½ tsp. Pepper + more to taste
  • 3 Sprigs Fresh Rosemary about 3 inches long, chopped (or about 2½ tsp. dried)
  • 5 Tbsp. Extra Virgin Olive Oil, divided
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  1. Pre-heat oven to 425 degrees.
  2. Remove pork from the fridge and allow it to sit on the counter until the oven pre-heats.
  3. Wash your sweet potatoes, apples, and fresh rosemary. Then chop the apples and sweet potatoes into bite-sized pieces and place in a large bowl. Chop up 1 sprig or rosemary (or 1 tsp. dried) and add to the bowl along with 2 Tbsp. of olive oil and salt and pepper to taste. Toss to combine and set aside.
  4. In a small bowl, combine 1 Tbsp. of oil, salt, pepper, and remaining rosemary. Mix well and rub all over the pork tenderloin.
  5. Heat the remaining 2 Tbsp. of oil over medium-high heat in a large oven proof skillet, I prefer a cast iron skillet.
  6. Transfer the tenderloin to the skillet and sear the outside, using tongs to turn it over. This should only take about 1 minute.
  7. Arrange the sweet potatoes and apples around the tenderloin. Try to place the sweet potatoes on the very bottom because the apples tend to get soggy there :)
  8. Transfer the skillet the oven and roast for 20 minutes, or until the tenderloin is just cooked through or 155 degrees in the center.
  9. Allow to rest 5 minutes before cutting into the tenderloin.

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