Thursday, July 14, 2016

Gluten Free BBQ Chicken Quesadillas

What the Fork has these amazing looking Quesadillas. What a great idea for a quick lunch, dinner or appetizer. I would use Daiya cheddar cheese instead of regular cheese (and changed the recipe to reflect that). I would use Sweet Baby Ray's BBQ sauce and Mission Tortillas. Talk about an easy and fun meal!
photo from What the Fork

BBQ CHICKEN QUESADILLAS

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Serves: 2-4
INGREDIENTS
  • 1 C BBQ chicken, chopped, diced or shredded
  • 10 gluten-free flour tortillas, white corn tortillas or soft taco flour tortillas
  • 2 C shredded DAIYA cheddar cheese
  • ¼ C bbq sauce
  • 2 scallions, chopped
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1 comment:

  1. DiwakarJuly 15, 2016 at 12:44 AM

    Hello Heather. I am a Pastor from Mumbai, India. I am blessed and feel privileged and honored to get connected with the people of God to be encouraged, strengthened and praying for one another. I have been in the Pastoral ministry for last 37 yrs in this great city of Mumbai, a city with a great contrast where richest of rich and the poorest of poor live. We reach out to the poorest of poor with the love of Christ to bring healing to the brokenhearted. We also encourage young and the adults from the west to come to Mumbai to work with us during their vacation time. Since you have an interest in traveling advantures we would love to have you come to Mumbai with your friends to work with us during your vacation time. I am sure you will have alife changing experience. Looking forward to hear from you very soon. God's richest blessings on you, your family and friends. My email id is:dhwankhede(at)gmail(dot)com and my name is Diwakar Wankhede

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