99 cents. That's a great price. This cookbook received 3 stellar reviews. This is one of them. "Okay, I'll admit it, I am a cookbook junkie. I have a vast collection of ebooks and paper copies. Although many of them collect dust in the back of my kitchen drawer, or even on my virtual bookshelf, this one will definitely not be one of those. The way Linda Williams describes each recipe is so clear and easy to understand. I can't stand when a recipe book is vague and I have to guess what step is next how to properly execute it. This is a book that I will be looking at time and time again. Most of the recipes have pictures to go along with them, so you know what you're cooking, which was another big plus! I love the idea of creating gluten-free cookbooks, it's genious. The index is a tremendous help too, which like another review mentioned, not many erecipebooks have those. I can navigate quickly to all those desserts! Mmm :) If you or someone you know has a gluten-free lifestyle, I definitely recommend this (and the orange almond cake with orange sauce)! Now, if you'll excuse me, I just happen to have all the ingredients for a carrot cake that's calling my name."
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