Saturday, December 20, 2014

Dairy Free Mousse

Oh, my! Jamie Oliver created this amazing looking dairy free mousse!  This would make an amazing addition to Christmas! It's even refined sugar free. To find the recipe, please follow the link!

photo from

Friday, December 19, 2014

{Gluten Free} Tips for Saving Money

Gluten Free Cooking School has these great Tips for a Frugal Gluten Free Diet.  She elaborates on her site. Check it out!

1. Stock up on items when on a good sale.

2. Make foods from scratch.

3. Buy generic brands when possible.

4. Buy in bulk.

5. Know the cheapest place to get expensive items.

6. Buy less expensive cuts of meat and less expensive produce.

7. Selectively have “normal foods,” when cheaper, for the rest of the family.

8. Grow a Garden.

9. Make your own convenience foods to have for busy days.

10. Eat leftovers.

Thursday, December 18, 2014

{Gluten and Dairy Free} Easy as Pie Menu Planning

Would you like to have meals planned for you? Would you like the option of cooking one day a month and doing the rest in freezer meals? Once a Month Meals would give you the option to do either. You can make it fresh or freeze it for later. All of the recipes are gluten and dairy free. (see sample and sample recipes below). Their site has free recipes prior to 2012 (current ones require a membership). It would be so easy to use this! They also have Paleo menu options!

photo from Once a Month Meals

THE LINKS BELOW ARE JUST SO YOU CAN SEE WHICH RECIPES ARE INCLUDED IN THIS MONTH'S MENU. WE DO THE WORK FOR YOU!To see freezer instructions and adapt recipes to your family size see the DOCUMENTS below.


Gluten Free Dairy Free Mexican Beef and Beans Casserole
Gluten Free Dairy Free Mexican Beef and Beans Casserole


Gluten Free Dairy Free Creamed Turkey and Dumplings
Gluten Free Dairy Free Creamed Turkey and Dumplings


**Indicates meals that require NO COOKING on your OAMC BIG DAY aka “throw and go” meals, perfect for the family who needs to adjust to just do the quick meals!

or you to get started and on the path to improved eating!
Basic Membership vs Pro Membership

Tuesday, December 16, 2014

{Gluten and Dairy Free} Cherry Chipotle Pulled Chicken with Cilantro Lime Coleslaw

This recipe is from Simply Gluten-free . All of her recipes make my mouth water. I like to make a similar sandwich to this. I would use vegenaise instead of sour cream and maybe even use the chipotle Vegenaise.

photo from

Gluten Free Cherry Chipotle Pulled Chicken with Cilantro Lime Cole Slaw


3½ – 4 pounds chicken parts, skin on, bone in
4 cups gluten free chicken stock or water
1 (10-ounce) jar maraschino cherries without stems
1 cup ketchup
¾ cup pineapple juice
1 tablespoon Worcestershire sauce
1 tablespoon dried garlic
1 tablespoon dried onion
1 – 3 teaspoons chipotle chili powder (depending on how spicy you like it)
½ cup sour cream or dairy free sour cream
½ cup mayonnaise
2 teaspoons sugar
Juice of 2 limes
1 (14-16 ounce) bag cole slaw
4 green onions, thinly sliced
½ cup fresh cilantro, chopped
Kosher salt and freshly ground black pepper to taste
8 gluten free hamburger buns, toasted or warmed


Place the chicken in a saucepan or Dutch oven with the chicken stock or water. Bring to a boil, cover the pot, reduce heat to a simmer and cook until the chicken is cooked through, about 20 – 25 minutes. Remove the chicken from the liquid, let cool enough to handle then remove the skin and bones and shred.
Puree the maraschino cherries along with their liquid in a blender. Pour into a large saucepan and add the ketchup, pineapple juice, Worcestershire sauce, garlic, onion, and chipotle chili powder. Stir to combine. Bring to a boil, reduce heat and simmer, uncovered, until thickened to the consistency of barbecue sauce, about 30 minutes. Add the shredded chicken to the sauce, stirring to combine.
In a large mixing bowl, combine the sour cream, mayonnaise, sugar, and lime juice, whisking until smooth. Add the cole slaw, green onions, and cilantro. Toss to combine. Season to taste with salt and pepper.
Place some chicken on the bottom half of a hamburger bun, top with cole slaw and the top half of the bun.

Monday, December 15, 2014

{Gluten and Dairy Free} Pork Tenderloin with Roasted Apples and Sweet Potatoes

Cassidys Craveable Creations made this super yummy winter meal. Yes, please!
photo from

Cookbook Winner + Rosemary Pork Tenderloin With Roasted Apples And Sweet Potatoes
Prep time
Cook time
Total time
Serves: 4
  • 1 Pork Tenderloin
  • 2 Small or 1 Large Sweet Potatoes
  • 2 Apples
  • ¼ tsp. Salt + more to taste
  • ½ tsp. Pepper + more to taste
  • 3 Sprigs Fresh Rosemary about 3 inches long, chopped (or about 2½ tsp. dried)
  • 5 Tbsp. Extra Virgin Olive Oil, divided
Print a $3 Coupon for Probiotic PearlsÂȘ
  1. Pre-heat oven to 425 degrees.
  2. Remove pork from the fridge and allow it to sit on the counter until the oven pre-heats.
  3. Wash your sweet potatoes, apples, and fresh rosemary. Then chop the apples and sweet potatoes into bite-sized pieces and place in a large bowl. Chop up 1 sprig or rosemary (or 1 tsp. dried) and add to the bowl along with 2 Tbsp. of olive oil and salt and pepper to taste. Toss to combine and set aside.
  4. In a small bowl, combine 1 Tbsp. of oil, salt, pepper, and remaining rosemary. Mix well and rub all over the pork tenderloin.
  5. Heat the remaining 2 Tbsp. of oil over medium-high heat in a large oven proof skillet, I prefer a cast iron skillet.
  6. Transfer the tenderloin to the skillet and sear the outside, using tongs to turn it over. This should only take about 1 minute.
  7. Arrange the sweet potatoes and apples around the tenderloin. Try to place the sweet potatoes on the very bottom because the apples tend to get soggy there :)
  8. Transfer the skillet the oven and roast for 20 minutes, or until the tenderloin is just cooked through or 155 degrees in the center.
  9. Allow to rest 5 minutes before cutting into the tenderloin.

Saturday, December 13, 2014

{Gluten and Dairy Free} Holiday Cookie e-book

Silvana Nardone, one of my favorite cookbook authors, currently has out this great holiday cookie e-book for only $2.99! Go here to get yours!

photo from Silvana's web page
Here is what it says about it:

"E-Book: Silvana’s Gluten-Free & Dairy-Free Holiday Cookies


Welcome to my holiday kitchen! I’ve collected my favorite tried-and-true and new-to-you gluten-free, dairy-free holiday cookie recipes—all with photos! Here are the festive cookies I’m baking this season:

Gluten-Free, Dairy-Free Gingersnaps

Gluten-Free, Dairy-Free 7-Layer Rainbow Cookies

Gluten-Free, Dairy-Free Black & White Cookies

Gluten-Free, Dairy-Free Snickerdoodle Cookie Sandwiches

Gluten-Free, Dairy-Free Iced Soft Oatmeal Cookies

Gluten-Free, Dairy-Free Chocolate Pecan Florentines

Gluten-Free, Dairy-Free Italian Jam-Filled Hazelnut Cookies

Gluten-Free, Dairy-Free Cut-Out Cookies with Royal Icing

Gluten-Free, Dairy-Free Fig-Walnut Biscotti

Gluten-Free, Dairy-Free Chocolate–Peanut Butter Cookies

Gluten-Free, Dairy-Free Pine Nut Cookies

Gluten-Free, Dairy-Free Pumpkin Whoopie Pies

Gluten-Free, Dairy-Free Iced Shortbread Cookies

BONUS RECIPE: Gluten-Free, Dairy-Free Almond Paste"

Friday, December 12, 2014

{Refined Sugar Free}Coconut Butter Buttons

The Coconut Mama has these super fun treats that are refined sugar free called Coconut Butter Buttons. I think these would be amazing with a little peppermint flavor!

photo from