PCC Turkish Garbanzo Salad

PCC has this amazing salad that you can get in the deli. I think they must put an addictive chemical in it, because I crave it fort nightly.  (I'm absolutely joking, but it is addictive!) I was thrilled to find the recipe on their website.  Even better, you can nip into a PCC and buy it anytime.

photo from PCC's website

These ingredients are:
Vegetarian Vegan Corn-free Dairy-free Egg-free Gluten-free Peanut-free Soy-free Tree nut-free Wheat-free

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Ingredients

• 6 cans (about 9 cups) garbanzo beans
• 3/4 cup red wine vinegar
• 3/4 cup olive oil
• 1 tablespoon minced garlic
• 5 teaspoons Dijon mustard
• 3 teaspoons dried marjoram
• 2 teaspoons dried oregano
• 5 teaspoons paprika
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1/2 red onion, chopped
• 1/4 bunch Italian parsley, chopped
• 1 cup thinly sliced dried Turkish apricots
• 1/2 cup pitted kalamata olives, rinsed, drained and checked for pits

Preparation

Rinse canned beans well and drain.

Whisk together vinegar, oil, garlic, Dijon mustard, marjoram, oregano, paprika, salt and black pepper until dressing is combined. Toss with beans.

Combine onion, parsley, apricots and olives with bean/dressing mixture. Let marinate in refrigerator for several hours before serving.

Recipe by PCC Deli