{Dairy Free} Chocolate Frosting

I am posting this at Allergy-free Wednesdays.

• Mix together the following ingredients using a mixer on medium speed until well mixed. Frosts 14 cupcakes.
• 1/4 cup palm shortening
• 
  1/2 cup unsweetened cocoa powder (I used Hershey's)
• 1/3 cup  unsweetened rice milk

1 teaspoon vanilla extract

• 3 1/2 cups confectioners' sugar