A reviewer said, "Before reading this book I thought there was no way an Italian diet could be gluten free, but this book proved me wrong. I am now opened to reintroducing Italian dishes into my diet with HEALTHY gluten free alternatives. Not only are the recipes in this book gluten free but they are easy to make and the dishes maintain the nice flavors we enjoy from having Italian meals. Highly recommended!"
This is what Amazon says about it: "Through this cookbook, it’s possible to enjoy your favorite Italian pasta dishes WHILE keeping out the bad grains!
In the latest book by nutrition expert Andrea Silver, the very best Italian gluten free recipes are compiled. Implementing ingredients like corn flour, it’s possible to create grainless pasta dishes that are just as delicious as their regular counterparts. In addition, Andrea goes into depth about the gluten free diet itself; and the important factors one must understand before embarking on such a diet. Through this book, you will obtain the health results you’ve been looking for. "