{Gluten and Dairy Free} Copy Cat Salad From Worth It

Copy Cat Salad from Worth It

¾ package of salami thinly sliced

1 small radicchio thinly sliced

1 head of iceberg lettuce, thinly sliced

1 shallot, chopped

1 pkg of Daiya provolone thinly sliced

½ cup of chopped banana pickled peppers

1 pint of yellow cherry tomatoes, halved

(optional) 1 can of garbanzo beans

Dressing

½ cup of balsamic vinegar

2/3 cup olive oil

2 tsp sugar

¼ teaspoon salt

¼ teaspoon pepper

½ teaspoon or so of dried oregano

Thinly slice lettuce and radicchio. Sprinkle with a little bit of lemon juice and salt and toss right before serving. Add other ingredients. Drizzle with the dressing.