Saturday, February 4, 2012

Jules Gluten Free Flour

I have a friend that loves this flour blend and raves about it. I took a break from corn right after she told me about it so I haven't really tried it yet. However, on her recommendation I wanted to share it with you. Go here to find out more. It's a blend of gluten free flours (includes corn) and xanthan gum making it ready to add to recipes. She also has cookbooks, and sample packs with other products you can try. Check out the daily deal if you'd like to save some money, too! If you can have corn, and want a simple way to get started with gluten-free baking this might be for you!

No comments:

Post a Comment