PF Chang's Gluten Free Menu

	STARTER GF CHANG'S CHICKEN LETTUCE WRAPS Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups      NOODLES GF SINGAPORE STREET NOODLES Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables      VEGETARIAN GF BUDDHA'S FEAST  Asparagus, shiitake mushrooms, broccoli and carrots, served steamed GF COCONUT-CURRY VEGETABLES Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts      SOUP GF EGG DROP SOUP Velvety broth with julienne carrots and green onions      RICE GF P.F.CHANG'S FRIED RICE * Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. Choice of Beef, Pork, Chicken, Shrimp or Vegetable GF P.F. CHANG'S FRIED RICE COMBO* Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. Combination of Beef, Pork, Chicken, Shrimp and Vegetable      SIDES GF SPINACH STIR-FRIED WITH GARLIC  The name says it all GF SHANGHAI CUCUMBERS  Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds      ENTREES GF SHAKING BEEF Tender flank steak and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette GF CHANG'S SPICY CHICKEN  Sweet & spicy chili sauce with tender, bite-sized chicken GF MOO GOO GAI PAN Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and baby carrots GF MONGOLIAN BEEF Sweet, soy-glazed flank steak wok-seared with scallions and garlic GF GINGER CHICKEN WITH BROCCOLI Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli GF BEEF WITH BROCCOLI Sliced flank steak seared with fresh ginger, green onions and garlic GF PHILIP'S BETTER LEMON CHICKEN Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce GF BEEF Á LA SICHUAN  Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery GF PEPPER STEAK  Black pepper-garlic sauce marinated flank steak, onions and bell peppers GF SHRIMP WITH LOBSTER SAUCE * Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg      DESSERT GF FLOURLESS CHOCOLATE DOME Decadent, rich chocolate cake served with fresh berries and raspberry sauce GF GINGER PANNA COTTA Served chilled with strawberry sauce, topped with fresh strawberries and julienne Thai basil
	NOTES ABOUT THIS MENU All Gluten Free items are served on a special plate with the P.F. Chang’s logo. These menu items are either gluten free as prepared, or are modified to be gluten free. The following ingredients are used in P.F. Chang’s gluten free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat free soy sauce and white pepper. The marinades for beef, pork, chicken, shrimp and scallops are gluten free and contain cornstarch. The soy sauce on the table is not gluten free. Please ask your server for our gluten free soy sauce. NOTE: GO HERE to find out more!