Chipotle Burrito Copy Cat

I am excited to try this recipe. I would use Daiya cheese, brown rice tortillas and this recipe for taco seasoning.

A light and tasty burrito recipe with rice, black beans, chicken, and cilantro.

Author: Kelly - Simple Life Mom

Recipe type: Main

Cuisine: Mexican

Serves: 5

Ingredients

• 2 cups brown rice
• 4 cups water
• 2 cups (or 16oz) black beans
• 1-2 tomatos, diced
• 2 cups cilantro, chopped
• 3 chicken thighs
• Homemade Taco Seasoning
• Tortillas
• 8oz shredded cheddar cheese (I would use Daiya Cheddar)
• salsa (optional)
• lettuce (optional)

Instructions

1. Combine rice and water and bring to a boil.
2. Cover with a lid and turn burner down to a simmer for 15-20 minutes, or until rice is done.
3. Meanwhile, cook chicken thighs in a skillet on medium heat, adding taco seasoning to taste.
4. Remove chicken from heat and dice.
5. Add cooked rice, diced tomatoes, chopped cilantro,and black beans.
6. Add a large spoonful of rice mixture to a tortilla, sprinkle with cheese, salsa, and lettuce (if desired), wrap up, and enjoy!

   

   photo from Simple Life Mom