Friday, August 1, 2014

Chipotle Burrito Copy Cat

I am excited to try this recipe. I would use Daiya cheese, brown rice tortillas and this recipe for taco seasoning.

A light and tasty burrito recipe with rice, black beans, chicken, and cilantro.
Recipe type: Main
Cuisine: Mexican
Serves: 5
  • 2 cups brown rice
  • 4 cups water
  • 2 cups (or 16oz) black beans
  • 1-2 tomatos, diced
  • 2 cups cilantro, chopped
  • 3 chicken thighs
  • Homemade Taco Seasoning
  • Tortillas
  • 8oz shredded cheddar cheese (I would use Daiya Cheddar)
  • salsa (optional)
  • lettuce (optional)
  1. Combine rice and water and bring to a boil.
  2. Cover with a lid and turn burner down to a simmer for 15-20 minutes, or until rice is done.
  3. Meanwhile, cook chicken thighs in a skillet on medium heat, adding taco seasoning to taste.
  4. Remove chicken from heat and dice.
  5. Add cooked rice, diced tomatoes, chopped cilantro,and black beans.
  6. Add a large spoonful of rice mixture to a tortilla, sprinkle with cheese, salsa, and lettuce (if desired), wrap up, and enjoy!
    photo from Simple Life Mom

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