Gluten Free on a Shoestring must have read my mind. One summer during college I went to India to serve and help out. I met some of the spiciest food I have ever encountered. And I mean spicy! Food so spicy that even tolerant local people were literally visibly sweating. My all time favorite thing to eat was Naan bread with different sauces/chutneys. It's the one thing I truly miss and she came up with this great gluten free version! They are kind of like a cross between a pita and a tortilla. This would go really well with a Tasty Bite deal such as this Bombay Potatoes. Or this super yummy Chicken Tikka Masala recipe you can make in the crock pot. She has amazing recipes worth checking out! I have put some dairy subs in parentheses.