photo from Pop Sugar |
NOTES
If you don't have a candy mold, just use mini silicone or parchment paper muffin cups. You'll just need to make fewer since these are bigger.
INGREDIENTS
1 cup dairy-free chocolate chips (I used Ghirardelli minichips)
1/2 cup roasted unsalted sunflower seeds
10 small dates, pitted
1/8 teaspoon salt
1/2 cup roasted unsalted sunflower seeds
10 small dates, pitted
1/8 teaspoon salt
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