{Gluten and Dairy Free} Southwest Slaw

Slaw:
16 oz. package of slaw (with cabbage and carrots shredded)

Dressing: 

* 2 TBS pomegranate juice (or lime)
* 3 tbsp Rice Vinegar
* 5 tbsp light vegan mayonnaise (I use Vegenaise)
* 1/2 tsp ground cumin
* 1 tsp garlic powder
* 1/4 tsp chipotle powder
* 1/2 tsp chili powder
salt and pepper to taste


optional
1/2 cup green onions, chopped
1/2 cup cilantro, chopped


I am posting this at Allergy Free Wednesdays.