Friday, August 14, 2015

{Gluten and Dairy Free} Spicy Shredded Pork

This little recipe comes from someone you might know. I'm sure you've heard of her. She's known as The Pioneer Woman. As long as you use gluten-free herbs (and yes, they sometimes do put wheat in herbs to keep them from sticking together. So disappointing!) it should be naturally gluten free. To find out gluten free herbs, Celiac's Marketplace Guide is a lifesaver. Generally speaking, Spice Island and McCormick's are generally gluten free. To see her wonderful step by step instructions go here.
photo from The Pioneer Woman


  • 4 pounds (up To 7 Pounds) Pork Shoulder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chili Powder
  • 1 Tablespoon (to 2 Tablespoons) Salt
  •  Pepper To Taste
  • 3 cloves (to 4 Cloves) Garlic
  • 1 Tablespoon (to 2 Tablespoons) Olive Oil
  • 2 Tablespoons (to 3 Tablespoons) White Wine Vinegar
  • 1/4 cup Brown Sugar
  • 1 whole Onion
  •  Lime Wedges

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