photo from Skinny Taste |
Skinnytaste.com
Servings: 4 • Size: 2 drumsticks • Old Points: 5 pts • Points+: 5 pts
Calories: 219 • Fat: 4 g • Carb: 17 g • Fiber: 0 g • Protein: 26 g • Sugar: 12 g
Sodium: 796 mg • Cholesterol: 96 mg
Ingredients:
- 8 skinless drumsticks
- 1/4 cup pure Maple syrup
- 2 tbsp balsamic vinegar
- 1/4 cup Dijon mustard
- 3/4 tsp garlic salt
- Fresh cracked pepper
Directions:
Season chicken with garlic salt and pepper and place in slow cooker. Combine maple, balsamic, and Dijon in a small bowl and whisk until smooth. Pour over the legs, making sure the chicken is covered.
Set a 6-quart slow cooker to HIGH and cook 4 hours, or until cooked through and tender.
http://www.skinnytaste.com/2014/10/crock-pot-maple-dijon-chicken-drumsticks.html
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