Friday, October 30, 2015

What's for Dinner Tonight? {Gluten and Dairy Free} Fajitas


1 large steak, thinly sliced
3 TBS of lime or pomegranate juice
3/4 of a red onion, thinly sliced
1 red pepper, sliced
1 green pepper, sliced
1 and 1/2 TBS of taco seasoning (see below for recipe)
lettuce, chopped
tomato, chopped
Daiya cheese (I like Havarti Jalapeno and Garlic shredded for this)
gluten free (I use corn tortillas), browned

Vegenaise (for sour cream)
Prep the ingredients, cutting the meat, slicing the veggies, etc. Put the meat in a wok or large frying pan with the taco seasoning and lime/pomegranate juice. Fry over medium high heat stirring regularly until cooked through. Meanwhile, put the peppers, onion and oil in a frying pan and saute with oil (I use extra virgin olive oil). Sprinkle with salt and pepper and saute until tender, but crisp.  Fry the corn or brown rice tortillas in olive oil in a frying pan until softened and covered with browned spots. Serve the meat and veggies in the tortillas, either flat or like tacos. Add the lettuce, tomato, guacamole, salsa, Daiya, Vegenaise, etc as desired. I am posting this at Allergy-free Wednesdays.

Taco seasoning(from

Ingredients Edit and Save

Original recipe makes 1 ounceChange Servings

No comments:

Post a Comment