{Gluten and Dairy Free} Bubble Tea

Go Dairy Free has this amazing Bubble Tea recipe featured. I've never had it, but always wish that I could!  I would use coconut creamer and vanilla extract instead.  

photo from Go Dairy Free

Prep time

10 mins

Cook time

5 mins

Total time

15 mins

Many people , especially young people on the West and East Coast, love Bubble tea or Boba tea and pay a lot for it as they do not know how to make it. Please go to the frozen section at the Asian store and get the 5-minute Boba tea pearls and you can have this every day!. Even a child can make this.

Author: Loanne Chiu

Serves: 2 servings

Ingredients

• 2 oolong or black teabags
• 1 cup frozen ready cooked 5-minute Tapioca Pearls (aka bubble or boba tea)*
• 1½ cup So Delicious Dairy Free Original Almond Milk Creamer (I would use coconut creamer)
• 1 teaspoon almond extract (I would use vanilla)
• ¼ teaspoon salt
• 3 tablespoon brown sugar, or to taste
• Ice cubes

Instructions

1. Place the tea bags in a large mug and pour in 1 cup of boiling water; let steep.
2. In a small saucepan bring 4 cups of water to a boil. Stir in the tapioca pearls for 5 minutes. Drain well.
3. Discard the teabags. Mix the tea with the creamer, almond extract, and salt. Stir in the sugar to taste.
4. Divide the tapioca pearls and almond tea mixture over 2 large, chilled glasses. Stir in ice cubes and serve with a spoon or very large straw to sip the pearls.

Notes

*The Go Dairy Free team tested this almond bubble tea with the 5-minute shelf stable tapioca pearls / bubble teaand it worked out great!