Saturday, January 23, 2016

{Gluten and Dairy Free} Chia Seed Blender Pancakes with Wild Blueberry Syrup

All Day I Dream About Food has these heavenly pancakes she came up with. I think the photo says it all.  Comments in Parentheses are mine. I believe these would be considered Paleo.

photo from All Day I Dream About Food

Chia Seed Blender Pancakes with Wild Blueberry Syrup
Yield: About 12 pancakes and 1 cup of syrup
Serving Size: 2 pancakes and 2 tbsp of syrup
    Blueberry Syrup:
  1. In a medium saucepan over medium heat, combine blueberries, water, and sweetener. Bring to a boil and then simmer for 5 to 7 minutes.
  2. Remove from heat and stir in lemon juice. Sprinkle with xanthan gum and whisk quickly to combine. Let cool.
  3. Pancakes:
  4. In a large, high-powered blender, combine the eggs, almond milk, coconut flour, chia seeds, sweetener, baking powder, vanilla extract and salt.
  5. Heat a large griddle or skillet over medium heat and spray with coconut oil spray.
  6. Pour pancake batter into 4-inch circles and cook until bubbles begin to appear in the top of the pancake and the underside is set, about 2 to 3 minutes.
  7. Gently flip pancakes and cook until second side is golden brown. Repeat with remaining batter. Note: Batter thickens as it sits so you may need to use a cooking utensil to spread it into a circle for the last few batches.
  8. Serve with butter and blueberry syrup.


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