Friday, January 22, 2016

{Gluten and Dairy Free} Meatballs

rolled into balls
1.5 pounds hamburger
1/4 cup IAN'S gluten free crumbs
1/2 tsp salt
1/4 tsp pepper
1-1 and 1/2 TBS italian seasoning
1 tsp onion powder or 2 TBS choppped onions

finished product. Yum!
Combine ingredients in a bowl. Roll the meat mixture into tight balls. Cook at 400F for 20 minutes until cooked through. I pair these with my Inexpensive Spaghetti Sauce and Pasta.


  1. I wonder if they freeze for easy meals later on?
    I think we'll have them this week with...zucchini noodles!