Are you looking for a crust that is grain free and gluten free? This one has eggs, but otherwise is great for my allergy-free peeps. You may be able to sub Ener-G egg replacer.
The Coconut Mama knocks it out of the park!
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| photos from The Coconut Mama |
Coconut Flour Pie Crust
Ingredients
- 1/2 cup Coconut Oil or Grass Fed Butter, Melted
- 2 Eggs, Preferably Local Pastured
- 1/4 Teaspoon Sea Salt
- 3/4 Cup Coconut Flour
- 1-3 Tablespoons Raw Honey
Directions
- Preheat oven to 400 degrees.
- In a medium bowl beat butter, eggs, honey and salt together with a fork.
- Then add coconut flour. Stir until dough holds together.
- Gather the dough into a ball, then pat into a 9″ greased pie pan.
- Prick the dough with a fork.
- Bake for 8-10 minutes or until lightly brown. Let cool.
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