|photo from latigotrails.com|
3 T butter (I would use melted coconut oil)
1 T water
¼ C sugar
½ t cinnamon
¼ t salt
Microwave the sauce ingredients until the sugar is dissolved. Stir until really smooth, pour over popped corn, spread on baking sheet and bake at 300 for 15 min.
Another recipe brought to you from your kitchen friends at the Latigo Guest Ranch.