Slow Cooker Veggie Omelette by Diet Hood. I would just use non-dairy milk and Daiya cheese for this and it's easily gluten and dairy free! |
photo from Diet Hood
Read more at http://diethood.com/slow-cooker-veggie-omelette/#EzAcbicDcvZOMTuz.99 |
Overnight Blueberry French Toast at All Recipes. I would use Daiya Cream cheese, non-dairy milk, gluten free bread and Earth's Balance or grapeseed oil for the butter. This looks Amazing! If you can't have eggs, you could try doing this: leave out the eggs and drizzle just enough non-dairy milk on it until it is barely wet.(I would do this the morning of and not soak it overnight without the eggs). Cook until it is mostly dried out (maybe 10 minutes! Just like when you make stuffing) Make the sauce as usual.
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| photo from All Recipes |
Overnight Pumpkin Oats by Frugal Living NW. This would be so easy to whip up the night before!
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