Monday, February 27, 2017

Creamy Indian-Spiced White Bean Dip – Gluten-free + Vegan

photo from
I found this delightful recipe at Note to self: Go back to find more wonderful recipes. I hope you will find many great things there, too!makes about 1 cup of dip
1 can white beans
1/2 teaspoon garam masala powder
1/4 teaspoon turmeric powder
dash of chili
1 clove garlic, peeled and very roughly chopped
1/4 teaspoon sea salt
1 tablespoon fresh lemon juice
1/4 cup olive oil
Add of the ingredients, except the olive oil, to the food processor. Start pureeing and slowly drizzle in the olive oil while the processor is running, until it is all added. Puree the dip until smooth and creamy. Serve immediately or store in refrigerator and serve chilled. Keeps in the refrigerator for up to 3 days.

No comments:

Post a Comment