Monday, April 14, 2014

Sugar-Free Dairy-Free Chocolate Mousse

Get ready for a treat. I made this  into a pie with a crust of macadamias and dates (a handful of each pureed in the food processor, and then pressed in a pan). It was great. I really enjoyed it. I think that if I were to do it again I would try the version without the bananas.  It was good, but I prefer a fully chocolate pie. I love that it uses only natural sweeteners and is sugar free. Go here to see for yourself.

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