Wednesday, October 12, 2016

{Gluten Free, Vegan and Refined Sugar Free} Pumpkin Ice Cream

I came up with this recipe one day when I was craving pumpkin ice cream. It really hit the spot. I bet you could put these ingredients with a lot of ice and make a "milk" shake if you don't have an ice cream maker.

1 and 1/2 cups canned pumpkin
1/4 cup honey (or agave)
1/4 cup maple sugar
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1 pinch cloves
1 pinch nutmeg

3 cups hemp milk (or your milk of choice. Creamy milk like hemp, or coconut  would be best).

Put in ice cream maker or blender with ice and walla!

I am posting this in the Allergy Free Wednesdays and Waste Not Want Not Wednesday extravaganzas. If you want to browse some fun allergy-friendly recipes you should jog over there. I posted this years ago and couldn't help but post it again.
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4 comments:

  1. Tessa Domestic DivaMay 16, 2012 at 8:26 PM

    Welcome to Allergy Free Wednesdays, haven't seen you here before I don;t think? I adore pumpkin, and all the ice creams i see posted make me want an ice cream maker!! Thanks for sharing with us!

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  2. ingodsloveMay 17, 2012 at 8:23 PM

    This looks beautiful! Thanks for sharing!!!

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  3. HeatherMay 19, 2012 at 8:10 PM

    Tessa: We broke down and bought this ice cream maker a few years ago. It worked really well, but was a more affordable price. http://www.amazon.com/Cuisinart-ICE-20-Automatic-2-Quart-Cream/dp/B00000JGRT

    ingodslove: I hope you get to try it.

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  4. LauraMay 22, 2012 at 1:26 PM

    Homemade pumpkin ice cream-yes, yes please! Thank you so much for sharing this delicious recipe on Allergy-Free Wednesdays!

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