Are you free of gluten, dairy, soy,eggs, nuts, or peanuts? Welcome! This blog is for you!
Thursday, October 6, 2016
The Dairy Free Secret
I posted this before, but thought it is worth repeating. This is a great tool for your dairy free arsenal. It's plum vinegar of all things. My friend told me to use it to add a cheesy flavor to dishes. I was really pleasantly surprised by the result. I was making a "cheese" sauce by using the gluten free mixture mentioned in my substitutes, olive oil, daiya cheese and rice milk. I used the daiya cheese sparingly since it is pricey. It tasted barely cheesy. So I added the tiniest amount more of daiya and whipped out this plum vinegar. Walla! It truly made a big difference. Just a few shakes of it, and the cheesy flavor was there. My friend says she shakes some on eggs. I can see it adding a lot of flavor to things. Go here to find out more.