Thank you Coconut Mama! This is on my "to-do" list. One look at the photo, and I bet you'll understand why. Wow!

photo from the coconut mama

Chocolate Coconut Butter Bars

Ingredients

• 1 Cup Soy Free Chocolate Chips, melted
• 3/4 Cup Coconut Butter
• 1 1/2 Teaspoons Vanilla Extract
• Raw Honey, Maple Syrup (or sweetener of choice)

Directions

1. Pour melted chocolate chips over a greased 5×7 bread pan.
2. Spread chocolate evenly over pan and place in the refrigerator for 5 minutes or until the chocolate is set.
3. Melt coconut butter in a small sauce pan over low heat. Add vanilla and sweeten to taste. I added about 3 tablespoons of honey to this batch.
4. Pour coconut butter mixture over cooled chocolate layer.
5. Refrigerate the bars for 1 hour or until the coconut butter layer is solid.
6. Bring bars to room temperature and cut into even squares (this is the easiest way to cut the bars).
7. Refrigerate the cut coconut butter bars.
8. Flip the bars out of the pan and serve.
9. Keep these babies stored in the refrigerator so the don’t melt on you!