Gluten free Tortilla Chips (I use Que Pasa from Freddy's)
brown rice flour blend (1 cup brown rice to 2/3 cup potato starch to 1/3 cup tapioca starch. Also great for making gravy!)
plum vinegar (optional)
Taco seasoning is often filled with gluten or soy. To make your own here is a great recipe. To save time you can take the spices and put them by serving in snack size ziplocs. It doesn't take much longer to make up five of them, than it does one. Then when you want to make tacos, burritos or nachos really fast for dinner it's a snap. You can even make a double batch of taco meat and freeze it so that you have a really fast dinner ready to go.
I am posting this at Allergy-free Wednesdays here. Check out all of the fun ideas!