Saturday, February 20, 2016

Everything You Need To Know About Stir-Frying

I love this graphic from It gives a perfect run down for making any kind of amazing stir fry!  I would use coconut aminos or gluten-free soy sauce instead of regular soy sauce since it contains wheat.  You can also use coconut sugar instead of brown sugar as it has a similar taste. You could make a months worth of meals with this graphic alone! You can leave off the nuts, peanuts or sesame! Maybe try sunflower seeds instead!

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