Friday, February 19, 2016

(Gluten and Dairy Free} Honeydew-Cucumber-Mint Popsicles

photo from www.nourishingmeals.com

Popsicles made out of wholesome foods? Sugar free? Wow. They did it again on one of my favorite blogs Nourishing Meals here. Check it out! Here is what she says, 


I like to use a very ripe honeydew melon for this recipe. You could also add the juice from one to two limes for a refreshing tart flavor. If you don't have very many popsicle molds, I would suggest using either a small melon or half a melon and a medium cucumber. You could also add ice cubes to any leftovers that won't fit into the molds and make a refreshing smoothie. Please note that this recipe is also suitable for all phases of the Elimination Diet!

1 medium to large honeydew melon, seeded
1 large cucumber, chopped
1 large handful fresh spearmint leaves

Cut the melon in half, scoop out the seeds, and then scoop out the flesh into a bowl to catch the juices. Add the melon and juices to a blender orVita-Mix. Then add the chopped cucumber and fresh mint. Blend until smooth. Pour into popsicle molds. Freeze overnight. Source: www.NourishingMeals.com

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