Chickpea Chocolate Chip Cookies

photo from lifeontherollercoaster.com

My friend sent me this crazy recipe for chickpea cookies. They sound simple, high in protein and quite guilt free. You can find this recipe here at lifeontherollercoaster.com 

• 1 1/4 cups canned chickpeas, well-rinsed 
• 2 teaspoons vanilla extract
• 1/2 cup + 2 tablespoons natural sunbutter
• 1/4 cup combo of part coconut nectar and part coconut sugar (low on honey)
• 1 teaspoon baking powder
• 1/2 cup mini Enjoy Life chocolate chips

Directions:

Preheat your oven to 350°F. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined. Put in the chocolate chips and stir it. The mixture will be very thick and sticky. With wet hands, form into 1 1/2" balls. Place onto a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising. Bake for about 10 minutes. Yields about 32 1 1/2" cookie dough balls. The original recipe said 14, ours didn't look a lot smaller than hers but we sure got a lot more than 14!