Get ready for a treat. I made this into a pie with a crust of macadamias and dates (a handful of each pureed in the food processor, and then pressed in a pan). It was great. I really enjoyed it. I think that if I were to do it again I would try the version without the bananas. It was good, but I prefer a fully chocolate pie. I love that it uses only natural sweeteners and is sugar free. Go
here to see for yourself.
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