According to the article:
“We were inspired to create Coors Peak in response to the increasing number of drinkers living a gluten-free lifestyle,” said David Kroll, MillerCoors vice president of insights and innovations. “There are five years of research, testing and refinement behind this beer and we are thrilled to partner with the Gluten Intolerance Group to certify that Coors Peak is safe for gluten-free drinkers.”
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