Three things I discovered that are life changing.:
1) Duck Eggs in the fabulous gluten free waffles here. Let's just say I wouldn't feel one bit sorry for my gluten loving guests if I served them these GF,DF waffles with duck eggs. They tasted like the real thing, and I may have tolerated them better than chicken eggs.
here. They were right. It goes well in asian dipping sauces or stir fry sauces. It is more pricey than chicken broth and salt (what I usually use) but has great flavor. I love to use it when making thai food. It definitely is more sweet and less salty than soy sauce, but without soy, wheat or one single thing to worry about.