This stuffing tastes great! I just added the onions, celery and used olive oil and broth, cooking it as directed. It was so easy!They are gluten and dairy free, but contain soy and egg.
I also decided to use this Glutino Gluten-free Stuffing for croutons on a caesar salad. I must say they were exactly like real croutons except they were cute and tiny. I am going to stock up while I still can before turkey season is over. If you get a chance, grab a box and throw them on a salad. They are a real delight!