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Saturday, August 4, 2018
Slow Cooker Lemon Rosemary Chicken Breast and Potatoes
has this great crockpot recipe that I want to try this week. It takes only 4 hours!
photo from Delish
red onion, coarsely chopped
small red potatoes, halved
extra-virgin olive oil
Freshly ground black pepper
boneless, skinless chicken breasts
In a slow-cooker, toss onion, potatoes, and lemon slices together with olive oil. Spread into an even layer.
In a large bowl, stir together salt, pepper, and garlic powder. Add chicken breasts and toss to coat evenly.
Place chicken in a single layer above the onion and top with rosemary sprigs.
Cook on low for about 4 hours, until chicken is cooked through and potatoes are fork tender.
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