Slow Cooker Lemon Rosemary Chicken Breast and Potatoes

Delish has this great crockpot recipe that I want to try this week. It takes only 4 hours!

photo from Delish

YIELDS:4 SERVINGS

PREP TIME:0 HOURS 10 MINS

TOTAL TIME:3 HOURS 10 MINS

INGREDIENTS

1 red onion, coarsely chopped

1 lb. small red potatoes, halved

1 lemon sliced

3 tbsp. extra-virgin olive oil

1 tsp. garlic powder

Kosher salt

Freshly ground black pepper

3 boneless, skinless chicken breasts

2 sprigs rosemary

 

DIRECTIONS

1. In a slow-cooker, toss onion, potatoes, and lemon slices together with olive oil. Spread into an even layer. 
2. In a large bowl, stir together salt, pepper, and garlic powder. Add chicken breasts and toss to coat evenly.
3. Place chicken in a single layer above the onion and top with rosemary sprigs. 
4. Cook on low for about 4 hours, until chicken is cooked through and potatoes are fork tender.