Here is a secret one of my friends, Kristy, told me awhile back. (Thanks, Kristy!)She read on-line that if you are going dairy free this is a must for your cooking arsenal. It's plum vinegar. A few shakes on your omelet, pasta, or baked potato can add the cheesy-ness you have been missing without the cheese. Go
here or your local health food store to find some.
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