Saturday, February 1, 2014

Review of Gluten Free Products by Rachael Ray


Rachael Ray Rocks my world. Why am I shouting at you? i'm not meaning to. My blog is only letting me use all caps. Let's think of it as loud whispering. But I didn't want  you to miss out on this great review of Gluten free products!
BEST PANCAKES
Kinnikinnick Foods Pancake and Waffle Mix
These slightly sweet, crepe-like pancakes are "as tender and fluffy as the silver dollars from my favorite diner," one taster praised. So what's the secret? The mix is made with pea starch. Who needs wheat? $5.95 for 22.8 ounces, kinnikinnick.com for stores
BEST BROWNIES
Gluten Free Pantry Chocolate Truffle Brownie Mix
These rich brownies strike all the right chords with a crackled top and a dense, fudgy interior sprinkled with chocolate chips. And with just eight ingredients, we weren't surprised that one panelist gushed, "All I taste is chocolate and more chocolate!" $4.79 for 1 pound, at most grocery stores
BEST YELLOW CAKE
The Really Great Food Company Yellow Cake Mix
Mace adds a nutmeg-like flavor to this off-the-charts-delicious cake. Glossy on the outside and moist within, it won raves -- even unfrosted. (Cream cheese icing, however, would take it to new heights.) One taster, a skeptical 13-year-old withceliac disease, said it best: "We've got to buy this!" $6.99 for 23 ounces, reallygreatfood.com for stores
BEST MUFFIN
Authentic Foods Blueberry Muffin Mix
While some competitors had a gritty texture, these vanilla-y, blueberry-dotted babies were smooth and cakey, thanks to superfine rice flour and rice bran. "I could eat one every morning!" one panelist enthused, reaching for a second muffin.$7.65 for 17 ounces, authenticfoods.com for stores
BEST PIZZA CRUST
Bob's Red Mill Gluten Free Pizza Crust Mix
Sure, this crust soaks up sauce like a dream, but it was the bready flavor that most impressed. "Finally, an option that tastes good!" one panelist cheered. Bonus: Each slice offers 4 grams of fiber and 3 grams of protein, thanks to a blend of three whole-grain flours. $4.19 for 1 pound, at most grocery stores

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