I have to hand it to
Practical-Stewardship. I love her copycat of Red Robin's seasoning. She even had a great idea to put it in jars with ribbons and give it for a thrifty, but nice gift. Love it! All of her recipes aren't gluten free, but this one happened to be on it's own. Keep in mind some companies add gluten to their spices to help them not stick together. McCormick's and Spice Island are often gluten free. (but please check a Cecelia's market guide or contact the company to make sure).
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| photo from Practical Stewardship |
Ingredients
- -1/2 cup paprika
- -1/2 cup salt
- -1/4 cup garlic powder
- -2 T chili powder
- -2 T onion powder
- -1 T basil
- -1 T cumin
- -1 T freshly ground black pepper
- -1/2 teaspoon celery salt
Instructions
- Mix and store in a container in cool dry place for 6 months.
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