{Gluten and Dairy Free} Honey Salmon in Foil

www.damndelicious.net has this super yummy recipes cooked in foil.  I can't wait to try it!

photo from damndelicious.net

HONEY SALMON IN FOIL

Prep Time10 minutes

Cook Time15 minutes

Total Time25 minutes

Yield4 servings

A no-fuss, super easy salmon dish that's baked in foil for the most tender, most flavorful salmon ever!

INGREDIENTS

• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoon fresh thyme leaves
• Kosher salt and freshly ground black pepper, to taste
• 2 pounds salmon

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INSTRUCTIONS

• Preheat oven to 375 degrees F. Line a baking sheet with foil.
• In a small bowl, whisk together honey, garlic, olive oil, white wine vinegar, thyme, salt and pepper, to taste.
• Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
• Place into oven and bake until cooked through, about 15-20 minutes.*
• Serve immediately.