This is what I said about it previously:
Skinny Taste made this delicious recipe. I wish I could jump into the photo and eat it for lunch! I love the colors and the wholesome ingredients. This would be great to take on the road or for to work for lunch. I have a new appreciation for Quinoa lately. Yum!
|photo from Skinny Taste|
Southwestern Black Bean, Quinoa and Mango Medley
Servings: 6 Serving Size: 1 cup • Old Points: 3 pts • Points+: 4 pts
Calories: 164 • Fat: 4 g • Protein: 6 g • Carb: 27 g • Fiber: 7 g • Sugar: 11.6 g
Sodium: 93 mg
Mix together the beans, quinoa, corn, bell pepper, mango, onion, cilantro, and jalapeño in a mixing bowl.
Whisk together the lemon juice, olive oil, garlic, cumin, chili powder, and turmeric in a small bowl.
Drizzle over the mixture and toss. Refrigerate until ready to serve.