Make Your Own {Gluten Free} Taco Bowls from Corn Tortillas

I love this super super cool idea from My Fridge Food of how to make your own taco bowls. I like to use Mission Corn Tortillas which now say that they are gluten free. This is so easy and such a great idea, it's one of those things that you wonder why you didn't come up with this!

photo from My Fridge Food

Description

just improvise the rest :)

Details

Cooking Time:		10
Recipes Makes:		3
Calories:		52
Carbs:		11
Fat:		1
Protein:		1

Ingredients Related Tips

Tortillas

Directions

1. Preheat the oven to 375.
2. Sprinkle each tortilla lightly with water and stack them on a plate. Cover the top with another plate turned upside down and microwave the tortillas for 1 minute or until warm. Turn two 12 cup muffin pans upside down. Mist each side of a tortilla lightly with cooking spray and center it in the space between 4 muffin cups, creating a bowl. Repeat with the 5 remaining tortillas, forming 3 bowls on each tin (as pictured above). Bake in the oven for 8-10 minutes.