{Gluten and Dairy Free} Fresh Tomato and Kale Pasta

A nice soup can really hit the spot in the winter. If you are on the prowl for a new soup, try this wholesome soup from Fitting Into Vegan!

photo from Fitting Into Vegan

 7 servings

13 Fresh Tomatoes, washed and chopped
1 Cntr Low-Sodium Vegetable Stock
2 Tbsp Kikkoman Gluten-Free Soy Sauce
2 Tbsp Gluten-Free Tamari Sauce
1 Head Garlic, minced
2 Tbsp Dried Oregano
2 Tbsp Dried Basil
2 Tsp Turmeric
2 Tsp Black Pepper
2 Tsp Dried Red Pepper Flakes
1 Large Onion, chopped
2 Bunches Kale, washed and chopped
2 Red Peppers, washed and chopped
1 Cntr Mushrooms, washed and chopped

1. Wash all tomatoes. Chop all tomatoes and dump all into a large pot.
2. Add stock, spices, garlic, soy and tamari sauces. Put pot on stove and turn to high.
3. Bring to a rolling boil then turn down to a simmer. Put the lid on and let simmer one hour.
4. Wash and chop all veggies and add to pot. Bring heat to medium high and let boil.
5. Break noodles into thirds into pot and let soak up liquid and soften.
6. Portion out and enjoy!