I love this recipe from One Green Planet. My SIL introduced me to this recipe. It takes a staple like asparagus and a turns it into a whole foods, flavorful party in your mouth. I like to roast my asparagus. I snap off the stems, drizzle it with oil, salt and pepper. Then I roll it around until it is well covered. I put it in an oven at 400F for about 10 minutes. I can never go back to eating it any other way. My other SIL, on the other side, introduced me to this method and it's amazing! If you pair it with the aioli, it would be dynamite.