Thursday, June 9, 2016

Allergy-friendly Fire Roasted Vegetable Pizza

I saw this on Daiya's site and my mouth started watering. Has anyone tried it?
Here is what they say about it: 
"New Daiya Pizzas are the first brand of dairy-free, gluten-free, soy-free pizza! Available in four delicious flavours:
  • Cheeze Lover's
  • Margherita
  • Fire-Roasted Vegetable
  • Mushroom & Roasted Garlic
They’re made with organic crusts and pizza sauce (with tomatoes imported from Italy), gourmet toppings, and stretchy, melty Daiya shreds. Cook them up and enjoy!

Daiya Fire-Roasted Vegetable Pizza is:

  • Free of top 8 allergens, including dairy (casein, whey and lactose), soy, gluten, eggs, peanuts and tree nuts (excluding coconut)
  • 0 mg of cholesterol per serving
  • Trans fat free
  • Vegan, free of all animal products


    Organic Crust (water, organic brown rice flour, organic potato starch, organic extra virgin olive oil, organic cane sugar, organic tapioca flour, organic yeast, sea salt, xanthan gum), Organic Tomato Sauce (organic tomatoes, organic olive oil, organic onions, salt, organic basil, organic garlic, organic spices, xanthan gum),Daiya Mild Mozzarella Style Shred (filtered water, tapioca and/or arrowroot flours, non-GMO expeller pressed canola and/or non-GMO expeller pressed safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (derived from sugar), titanium dioxide (a naturally occurring mineral), yeast extract), Red Onion, Green Bell Pepper, Yellow Bell Pepper, Tomato, Roasted Garlic, Basil."

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