Tuesday, June 7, 2016

BBQ Pork and Potatoes

Want an easy meal that is also easy on the wallet? Here it is! My daughter was begging to eat the leftovers for lunch the next day as soon as she was done with dinner.

5 Russet potatoes
2 tsp paprika
1 TBS dried chives
2 tsp garlic powder
olive oil

5 pork chops
1 tsp McCormick's Montreal Steak seasoning (contains soy:  a little black pepper works, as well)
1 cup Sweet Baby Ray's BBQ Sauce or make your own
1 cup Heinz Ketchup
dried chives
Slice and cut the potatoes into thick slices and then cut the thick slices into quarters. Sprinkle with salt, pepper, paprika, dried chives,  garlic powder and olive oil evenly. Stir them around until they are thoroughly covered on all sides. Bake in the oven at 400F for 40 minutes. Stir after the first 20 minutes.   Put BBQ pork in a greased 9 x 11 glass baking dish. Sprinkle with dried chives, salt and Mccormick's (a light sprinkling of mccormick's so it isn't too spicy).  Drizzle liberally with bbq sauce (Sweet Baby Ray's is gluten free) and ketchup (Heinz is gluten-free). Bake in the oven at 400F for 30 minutes. Serve with a fresh salad! I am posting this at Allergy-free Wednesdays.

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